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On-Farm Evaluation and Demonstration of Different Feeding Technological Options for Beef Cattle Fattening in Adami Tulu Jidokombolcha District of East Shoa Zone

Received: 27 November 2019     Accepted: 24 December 2019     Published: 17 September 2020
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Abstract

Evaluation and demonstration study was conducted at Gerbi kebele of Adami Tulu Jidokombolcha district on two-two and three year age old Borana bulls with the objectives of evaluation and demonstration of bulls fattening technologies at on-farm level. One farmer’s research extension group (FREG) was formed for fattening the bulls. Twenty bulls were purchased from Borana zone by farmers for the fattening trials. Two feeding treatments (T1=Grazing + 20% crushed maize grain + 45% wheat bran + 35% Noug cake and T2=Grazing + 65% wheat bran + 35% cotton seed cakes) were evaluated. The animals were randomly assigned for dietary rations and data on live weight change of the animals were taken using weight chart tape (developed by JICA project). Final body weights, total weight gain and average daily weight gain of the bulls were not significant (P>0.05) between the treatments. Bulls fed on treatment one attained an average daily weight gain of 0.83 kg; while bulls fed on treatment two gained 0.76 kg per day. Total gross margin of treatment one (53, 154.5 ETB) was higher than treatment two (49, 467.75 ETB). Cost-benefit analysis indicated that feeding option number one (T1) is more economical as compared to bulls fed on T2. However, fatteners can use any of the feeding options depending on availability of the ingredients in their area.

Published in American Journal of Life Sciences (Volume 8, Issue 5)
DOI 10.11648/j.ajls.20200805.20
Page(s) 152-156
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Young Borana Bulls, Beef Fattening, East Shoa, Technology Demonstration

References
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    Aman Gudeto, Mieso Guru, Tesfaye Alemu Tucho, Ashebir Worku, Genet Dadi, et al. (2020). On-Farm Evaluation and Demonstration of Different Feeding Technological Options for Beef Cattle Fattening in Adami Tulu Jidokombolcha District of East Shoa Zone. American Journal of Life Sciences, 8(5), 152-156. https://doi.org/10.11648/j.ajls.20200805.20

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    ACS Style

    Aman Gudeto; Mieso Guru; Tesfaye Alemu Tucho; Ashebir Worku; Genet Dadi, et al. On-Farm Evaluation and Demonstration of Different Feeding Technological Options for Beef Cattle Fattening in Adami Tulu Jidokombolcha District of East Shoa Zone. Am. J. Life Sci. 2020, 8(5), 152-156. doi: 10.11648/j.ajls.20200805.20

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    AMA Style

    Aman Gudeto, Mieso Guru, Tesfaye Alemu Tucho, Ashebir Worku, Genet Dadi, et al. On-Farm Evaluation and Demonstration of Different Feeding Technological Options for Beef Cattle Fattening in Adami Tulu Jidokombolcha District of East Shoa Zone. Am J Life Sci. 2020;8(5):152-156. doi: 10.11648/j.ajls.20200805.20

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  • @article{10.11648/j.ajls.20200805.20,
      author = {Aman Gudeto and Mieso Guru and Tesfaye Alemu Tucho and Ashebir Worku and Genet Dadi and Frehiwot Mesele and Girma Debele},
      title = {On-Farm Evaluation and Demonstration of Different Feeding Technological Options for Beef Cattle Fattening in Adami Tulu Jidokombolcha District of East Shoa Zone},
      journal = {American Journal of Life Sciences},
      volume = {8},
      number = {5},
      pages = {152-156},
      doi = {10.11648/j.ajls.20200805.20},
      url = {https://doi.org/10.11648/j.ajls.20200805.20},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20200805.20},
      abstract = {Evaluation and demonstration study was conducted at Gerbi kebele of Adami Tulu Jidokombolcha district on two-two and three year age old Borana bulls with the objectives of evaluation and demonstration of bulls fattening technologies at on-farm level. One farmer’s research extension group (FREG) was formed for fattening the bulls. Twenty bulls were purchased from Borana zone by farmers for the fattening trials. Two feeding treatments (T1=Grazing + 20% crushed maize grain + 45% wheat bran + 35% Noug cake and T2=Grazing + 65% wheat bran + 35% cotton seed cakes) were evaluated. The animals were randomly assigned for dietary rations and data on live weight change of the animals were taken using weight chart tape (developed by JICA project). Final body weights, total weight gain and average daily weight gain of the bulls were not significant (P>0.05) between the treatments. Bulls fed on treatment one attained an average daily weight gain of 0.83 kg; while bulls fed on treatment two gained 0.76 kg per day. Total gross margin of treatment one (53, 154.5 ETB) was higher than treatment two (49, 467.75 ETB). Cost-benefit analysis indicated that feeding option number one (T1) is more economical as compared to bulls fed on T2. However, fatteners can use any of the feeding options depending on availability of the ingredients in their area.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - On-Farm Evaluation and Demonstration of Different Feeding Technological Options for Beef Cattle Fattening in Adami Tulu Jidokombolcha District of East Shoa Zone
    AU  - Aman Gudeto
    AU  - Mieso Guru
    AU  - Tesfaye Alemu Tucho
    AU  - Ashebir Worku
    AU  - Genet Dadi
    AU  - Frehiwot Mesele
    AU  - Girma Debele
    Y1  - 2020/09/17
    PY  - 2020
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    DO  - 10.11648/j.ajls.20200805.20
    T2  - American Journal of Life Sciences
    JF  - American Journal of Life Sciences
    JO  - American Journal of Life Sciences
    SP  - 152
    EP  - 156
    PB  - Science Publishing Group
    SN  - 2328-5737
    UR  - https://doi.org/10.11648/j.ajls.20200805.20
    AB  - Evaluation and demonstration study was conducted at Gerbi kebele of Adami Tulu Jidokombolcha district on two-two and three year age old Borana bulls with the objectives of evaluation and demonstration of bulls fattening technologies at on-farm level. One farmer’s research extension group (FREG) was formed for fattening the bulls. Twenty bulls were purchased from Borana zone by farmers for the fattening trials. Two feeding treatments (T1=Grazing + 20% crushed maize grain + 45% wheat bran + 35% Noug cake and T2=Grazing + 65% wheat bran + 35% cotton seed cakes) were evaluated. The animals were randomly assigned for dietary rations and data on live weight change of the animals were taken using weight chart tape (developed by JICA project). Final body weights, total weight gain and average daily weight gain of the bulls were not significant (P>0.05) between the treatments. Bulls fed on treatment one attained an average daily weight gain of 0.83 kg; while bulls fed on treatment two gained 0.76 kg per day. Total gross margin of treatment one (53, 154.5 ETB) was higher than treatment two (49, 467.75 ETB). Cost-benefit analysis indicated that feeding option number one (T1) is more economical as compared to bulls fed on T2. However, fatteners can use any of the feeding options depending on availability of the ingredients in their area.
    VL  - 8
    IS  - 5
    ER  - 

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Author Information
  • Oromia Agriculture Research Institute, Adami Tulu Agricultural Research Center, Ziway, Ethiopia

  • Oromia Agriculture Research Institute, Adami Tulu Agricultural Research Center, Ziway, Ethiopia

  • Oromia Agriculture Research Institute, Adami Tulu Agricultural Research Center, Ziway, Ethiopia

  • Oromia Agriculture Research Institute, Adami Tulu Agricultural Research Center, Ziway, Ethiopia

  • Oromia Agriculture Research Institute, Adami Tulu Agricultural Research Center, Ziway, Ethiopia

  • Oromia Agriculture Research Institute, Adami Tulu Agricultural Research Center, Ziway, Ethiopia

  • Oromia Agriculture Research Institute, Adami Tulu Agricultural Research Center, Ziway, Ethiopia

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